PUBLIC HEALTH SANITARIAN TRAINEE 2110
supervision, an employee in this class performs elementary professional
environmental health work while undergoing supervised in-service training. The
incumbent assists in executing and enforcing the provisions of the Public
Health Law, the
TYPICAL WORK ACTIVITIES
Participates in the inspection of food establishments, including restaurants, delicatessens, mobile units, schools, temporary food establishments (carnivals, feasts), private water supplies, private sewage disposal systems, bathing beaches and swimming pools, facilities for refuse disposal, x-ray installations, temporary residences, farm labor camps, air pollution control devices, sewage and industrial waste treatment plants, toxic materials storage facilities, water supply and marine monitoring;
Collects water, food and other required samples for laboratory examination;
Prepares and submits reports on investigations and field inspections.
FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS
Good knowledge of the natural sciences; working knowledge of the principles of mathematics; ability to establish and maintain good working relationships with co-workers, property owners, operators of business establishments, public officials and the general public; ability to exercise good judgment, tact and courtesy; ability to express oneself clearly and concisely, both orally and in writing; physical condition commensurate with the demands of the position.
Graduation from a college with federally-authorized accreditation or registration by NY State with a Bachelor's Degree including, or supplemented by, a minimum of thirty (30) credit hours in the natural sciences, of which not more than twelve (12) credit hours are in the applied sciences.
NECESSARY SPECIAL REQUIREMENT
At the time of appointment, and during employment in this title, employees will be required to possess a valid license to operate a motor vehicle in New York State.