FOOD SERVICE WORKER 8101

DISTINGUISHING FEATURES OF THE CLASS

An employee in this class performs a variety of duties required in the operation of a school, institution or other public kitchen, serving and dining area. Work is performed under the direct supervision of the Cook in charge, and is reviewed by direct observation. Does related work as required.

TYPICAL WORK ACTIVITIES

Sets up counter for food service;

Serves food portions from steam table containers and from pre-measured custard cups and other dishes;

Loads dishwasher, runs dishes through washer and stacks when completed;

Scrubs pots and other kitchen utensils by hand;

May collect money for school lunches and a la carte items;

Washes and pares vegetables and assists cook with other food preparation duties;

Prepares and serves fast-food items;

Clears tables and cleans kitchen and dining area.

FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS

Good knowledge of the application of sound sanitation in the preparation of food and maintenance of kitchen and dining areas; some knowledge of the care and use of food service equipment and utensils; ability to perform light manual labor; ability to follow oral and written instructions; physical condition commensurate with the demands of the position.

MINIMUM QUALIFICATIONS

There are no minimum education or experience requirements for this position.

NECESSARY SPECIAL REQUIREMENTS

Candidates employed in a school must attend ongoing continuing education/training as required by the Food and Nutrition Service of the United States Department of Agriculture.

R07/01/2015

SUFFOLK COUNTY

Labor