FOOD SERVICE WORKER II 8102

DISTINGUISHING FEATURES OF THE CLASS

Under direct supervision, an employee in this class performs a variety of duties required in the operation of food preparation at the John J. Foley Skilled Nursing Facility. This classification differs from that of a Food Service Worker in that the incumbent oversees the preparation of food trays for residents to ensure that noted dietary restrictions are adhered to. Work is performed under the supervision of a Dietetic Service Supervisor or Assistant Food Service Supervisor and is reviewed by direct observation. Does related work as required.

TYPICAL WORK ACTIVITIES

Prepares meal tickets for residents and puts them in the proper order of service;

Ensures that important information, such as allergies and dietary restrictions, are clearly noted on meal tickets;

Checks trays for accuracy before they are delivered to the residents;

Sets up counter for food service;

Serves food portions from steam table containers and from pre-measured custard cups and other dishes;

Loads dishwasher, runs dishes through washer and stacks when completed;

Scrubs pots and other kitchen utensils by hand;

Washes and pares vegetables and assists with other food preparation duties;

Prepares and serves fast-food items;

Clears tables and cleans kitchen and dining area.

FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS

Thorough knowledge of the application of sound sanitation in the preparation of food and maintenance of kitchen and dining areas; good knowledge of the care and use of food service equipment and utensils; ability to perform light manual labor; ability to follow oral and written instructions; physical condition commensurate with the demands of the position.

MINIMUM QUALIFICATIONS

Either:

(a) Completion of six (6) school grades; or

(b) One (1) year experience in the preparation of food and/or the maintenance of kitchen and dining areas; or

(c) One (1) year experience as a Food Service Worker; or

(d) An equal equivalent combination of education or experience as defined by the limits of (a) and (b).

01/01/02

SUFFOLK COUNTY

Pending (Non-Competitive)